Salmon Fishcakes

Rysage Recipes

Salmon Fishcakes

You Can Share This Recipe With Your Friends:

Serves 4

(This recipe will make 8 cakes - 2 cakes each)

Ingredients:

225g (8oz) Salmon Fillets

450g (1lb) Potatoes

2 Tbsp Finely Chopped onion or spring onion

2 Tbsp finely chopped Parsley

Grated Zest & Juice from 1/2 lemon

1 egg, well beaten

2Tbsp plain flour

25g Butter

2 tbsp Olive or Sunflower Oil

salt & Pepper to taste

Serves 4

(This recipe will make 8 cakes - 2 cakes each)

Ingredients:

225g (8oz) Salmon Fillets

450g (1lb) Potatoes

2 Tbsp Finely Chopped onion or spring onion

2 Tbsp finely chopped Parsley

Grated Zest & Juice from 1/2 lemon

1 egg, well beaten

2Tbsp plain flour

25g Butter

2 tbsp Olive or Sunflower Oil

salt & Pepper to taste

Method:

Boil the potatoes in a pan of water until soft. Drain and mash. Set to one side while you cook and prepare the salmon.

Steam the salmon until cooked (approximately 10 minutes). Put into a mixing bowl and flake, removing any bones. Allow to cool.

Add the cooled down mashed potato, onion, parsley and lemon. Use the rest of the lemon for the lemon-wedge garnish.

Stir in the beaten egg and season to your taste.

Tip: Wet your hands at this stage so the soft mixture doesn’t stick so much to your hands while forming the cakes

Spread the flour on a plate and add a little extra seasoning then as you make each cake, roll it in the flour .

The mixture will make 8 cakes in total.

Heat the butter and oil in a large frying pan and fry the cakes on each side until crisp and golden.

Serve immediately with a wedge of lemon, green sauce or tartar sauce and sides of your choice.

Maybe a nice salad …

Enjoy

Free Delivery When You Spend £30 OR More

Free Delivery When YouSpend £50 OR More

Main Menu @ The Bottom Of The Page

Rysage Recipes